Skor chocolate ingredients

Immediately pour the chocolate chips evenly over the top of the bars. Combine all ingredients that the box cake mix calls for and follow directions. Sinfully delicious and moist chocolate cake with Skor bar pieces. It was first marketed in the United States in 1981 and later launched in Canada in 1983 under the name of Rutnam.

English Toffee Bar while the Skor called itself the Crisp Butter Toffee even though it has a crown on the wrapper.

Skor called itself the Crisp Butter Toffee even though it has a crown on the wrapper. Caramel swirls and buttery SKOR toffee pieces wrapped in milk chocolate burst through this tasty toffee treat.

Skor! I love the buttercrunch toffee that is in the middle of the Skor bar. Start by setting your oven to 360F and letting it warm as you prepare the ingredients.

Five ingredients that result in some of the most addictive faux-candy known to man. Skor bits and the chocolate chips until the dough holds together. I recently compared two baking methods: (1) the rounded tablespoon and (2) the cookie log method. Turn the mixer to low and add the dry ingredients and mix until combined.

Chocolate cake mix and ingredientsMix and bake any chocolate cake according to the directions on the box. I dipped these ones in chocolate and coated them in skor and hazelnut and they are amazing.